OPERATIONAL CHEF CONSULTANT

We offer tailor made catering from an intimate dinner, canapé and drinks, wedding planning and reception or just a party for fun, Our food is made locally

STAFF TRAINING

The heart of the operation is the kitchen - where chefs are busy chopping, mixing, blending, cooking, and plating up beautiful dishes. Good systems and processes ensure your guests can enjoy the experience of the restaurant, unaware of the hustle and bustle behind the scenes.

MENU DEVELOPMENT

Our highly talented chefs will create the ideal, on-trend menu that is specially designed to fit your brand and kitchen.

FOOD AND DRINK PHOTOGRAPHY

CBringing your menu and dishes to life through photography
-Dish photography
-Lifestyle photography
-Post-production work

CONSULTANCY

A full end-to-end service helping you to deliver a market leading new restaurant, cafe or food product